BBQ/smoking discussion, must not overheat the DeLorean... continued here.
I was actually impressed with the mini deep freezer, but yeah, nice charcoal stash. Is grilling as popular there, as it is here?
The Japanese like to do, but are relative amateurs... always throwing stuff on before the fire is ready... :tempted:
If you're talking about the Hill then Ronin's your uncle.
Re. freezer: it is a Stirling engine driven helium compressing marvel, fully fueled by sunshine. Currently set to 38* for the perfect chilling of beers, which it is full of. Almost... Capable of -40 for when ice cubes are needed real quick.
Back to regularly scheduled programming, the Tracks have just inched a little closer to Home.
Gosh, I'm suddenly hungry, and looking forward to seeing the DeLorean up and running too.
I was wondering if it was used to filter homemade sake or something (being down in the lair and all) so I wasn't going to bring it up.:icon_whistling:
Then he showed us the picture of his grill and I'd remember seeing pictures of it before over at MTF.
That is a beautiful smoke ring! I bet you make some of the neighbors/co-workers very happy!
Heck, with an egg grill/smoker you could open your own restaurant.
I noticed your use of raw chips on the bricks, what did you you use, or is available?